Baker/Pastry Cook up to $22/hour + tips D.O.E.

The Canyon River Grill is searching for a baker/pastry cook. Previous experience is preferred but we are willing to train a highly motivated self starter who has a true passion for desserts. This is a fulltime position with flexible hours and workdays. Our restaurant concept is centered around a chef driven approach to contemporary Pacific Northwest Cuisine (Ultra Fresh Seafood, vegetable garden, hand made pasta, prime Washington beef, house made desserts and a Yakima Valley focused beverage program). Enjoy a highly compensated, 4 day work week while working with first class products in an incredible setting.

Please submit your resume and successful candidates will be contacted promptly.