Birch & Barley is hiring!

Please read all requirements prior to submitting application.

SUPPORT STAFF (Host/Expo/Runner):

will be trained as busser/disher prior to being trained in other roles

hopeful to move support staff into serving and bartending roles

Requirements:

Valid WA State Food Handler's permit within a week of hire date

Availability from 11a 3p and/or 4-6p close

Full or part-time position minimum of 15 hours for part-time positions

Part-time position

times may vary

availability must include Saturday

hourly wage starting at $16.28

must be 18 years and older

DISHING/BUSS STAFF:

Requirements:

Valid WA State Food Handler's permit within a week of hire date

Availability from 11a 3p and/or 4-6p close

Full or part-time position minimum of 15 hours for part-time positions

Part-time position

times may vary

availability must include Saturday

hourly wage starting at $16.28

must be 16 years and older

KITCHEN STAFF:

Requirements:

Valid WA State Food Handler's permit within a week of hire date

Culinary experience preferred

Availability from:

11a - 8p

4-6p close

Full or part-time position minimum of 20 hours for part-time positions

times may vary

availability must include Saturday

Monday availability also preferred

hourly wage starts at $16.28 and increases DOE and $1 - $4 an hour after training period

must be 18 years and older

MORNING PREP KITCHEN STAFF:

Requirements:

Valid WA State Food Handler's permit within a week of hire date

Culinary experience preferred

Availability from:

9a - 12a

Part-time position minimum of 15 hours for part-time positions

times may vary

availability must include Saturday

Monday availability also preferred

hourly wage starts at $16.28 and increases DOE and $1 - $4 an hour after training period

must be 18 years and older

EVENING/NIGHT TIME CLEANER:

Requirements:

Valid WA State Food Handler's permit within a week of hire date

Availability 8:00pm - Midnight

Must be able to work efficiently and independently

Part-time position minimum of 15 hours for part-time positions

times may vary

hourly wage starting at $16.28

must be 18 years and older

All hires will be trained in the bussing/dishing position regardless of position you were hired for and may be expected to work that position when needed.

Our goal is to hire and/or train all new employees in bussing and dishing with the hope to continue training and development in other areas/roles of the restaurant. If you would like to be considered for a host, serving, or bartending position, please be prepared to go through training listed above. All hosts/servers/bartenders and most current Birch managers were all hired as bussers/dishers.

Must be 18 and over to apply for kitchen and cleaner position.

Apply by submitting resume, references and availability to this ad. (responses without attached resume, references and availability will not be considered) Example of how to list availability below. Birch & Barley is currently open Monday - Saturday starting at 11:30a with last seating at 8:00p. Please include availability for every day of the week as at times we do catering or special event during our closure days.

Available:

Sunday: ALL DAY

Monday: ALL DAY

Tuesday: ALL DAY

Wednesday: 3:00p and after

Thursday: 11:00a - 4:00p

Friday: ALL DAY

Saturday: ALL DAY

Include "Birch and Barley" and the position you are applying for in the in subject line to be considered.

Thank you!