CHEF and Line Cooks

Federal Way Restaurant

Chef Salary: $55,000 - $69500

Line Cook Compensation: $20-$25

Employment type: Full-time/ part-time

Job title: Chef/Cook

We are looking for someone that is willing to bring their ideas and to work as a team.

Responsibilities:

Food preparation (i.e. cutting vegetables, cutting meats, preparing sauces, etc.)

Consistent food prep and service following Chef’s specifications

Stock the line with food prep and necessary tools prior to service

Work as a team on the line during service

Work all aspects of the line: fryer, grill, or pantry

Maintain an organized and clean work environment

Leave the workstation clean and organized at the end of shift

Openness to asking clarifying questions and receiving feedback

Carry out a positive and professional relationship with coworkers

Availability on weekends and evenings

We have a company managed tip pool for Line Cooks

You will earn one hour of WA Paid Sick Leave for every 40 hours worked

We offer consistent full-time and part-time work

We offer flexible scheduling with breakfast, lunch, and dinner shifts

You will work in a fun, upbeat, team atmosphere

We are closed on Christmas, New Years Day and Fourth of July

We focus on growing people and promoting leaders from within