Cook - Entry Level - Water%27s Table (Breakfast)

Description:Located on the shores of Lake Washington, Hyatt Regency Lake Washington at Seattle’s Southport, a recent AAA Four Diamond and Best of Housekeeping award winner, perfectly combines the natural beauty of the Pacific Northwest with modern amenities. Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount Rainier National Park, Gene Coulon Memorial Beach Park, and more. Explore the beauty of the Pacific Northwest, then return to your comfortable room in Renton.Job Overview:At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.An entry level cook requires good communication and basic culinary skills. The desired cook candidate will have some cooking experience, but not required. An entry level cook should have some professional knowledge or understanding of cooking ingredients and procedures. Entry level cook will work in the prep kitchen, single stations in the kitchen and require significant supervision and training.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.Wage Information:The salary range for this position is $20.00 to $26.00. The starting rate for this position is $20.00. Decisions regarding individual salaries will be based on a number of factors, including experience, qualifications and education.Experience:Must be eligible to work in the United States without sponsor requirement· Requires fair communication skills.· No previous experience necessary.· A true desire to satisfy the needs of others in a fast paced environment.· Ability to stand for long periods of time.· Must be able to lift/carry up to 50 pounds.· Capable of performing repetitious duties.· Flexible schedule including weekends and holidays.· Possess food handler’s card.This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the cook position, click Apply Now and complete an application for the cook position on the Hyatt Careers Site!Qualifications:Benefits & Perks:As a colleague, we have you covered with awesome benefits and perks! Some of those include:

Medical, Dental and Vision Insurance after 30 days of employment (Full-Time)

Free Uniforms and Cleaning of your Uniform

Paid Vacation, sick leave and up to 2 float days

401(k)

Basic Life Insurance

Short and long term disability insurance

Tuition/Wellness Reimbursement

Paid Family Bonding Time

Adoption Assistance

Free Parking

Referral Bonuses

Discounted room nights and Friends and Family discounts at any participating Hyatt location starting on your first day of employment

Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service

Free colleague meals during shift

Unlimited growth potential with Hyatt. Ability to relocate for advancement opportunities in the future.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.Primary Location: US-WA-RentonOrganization: Hyatt Regency Lake Washington at Seattle%27s SouthportPay Basis: HourlyJob Level: Full-timeJob: CulinaryReq ID: REN001144Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.