Fermenting Chef, Prep Chef

Fermenting Chef

Twenty year’s experience fermenting, all recipes loved.

1. Beet Kvass

2. Sauerkraut

3. Pickles

4. Several Hot sauces

5. Blueberries

6. Onions

7. Mixed Vegetables

8. Horse Radish

Looking to work one day a week, 2-3 hours, minimum wage. Also love working as a prep chef Mise en Place, not fast but I care. Have knives.

(360) 389-0001