Kitchen Manager Catering

Henrys Catering is looking for an energetic person who is a self-starter to fill our Kitchen Manager position. Must have a minimum of 3 years of experience in catering. Knowledge of different styles of cooking is a must. We have been in business for 30 years and cover the Tri Cities and outlying areas. Must have a current Heath Card, Drivers License and Serve Safe Certification. The wage will be $21 to $25 per hour depending on experience. We operate 7 days a week depending upon the events and when they are booked. Once trained will be responsible for planning job requirements, shopping lists, inventory, production guides for jobs, cooking and management of sanitation with our parameters in the concession kitchen we are working in. Basic skills in Microsoft programs like word, excel and one note are a help. We look forward to hearing from you.