Job Description
Job Description The Sous Chef is responsible for assisting in the planning, preparation, and execution of food service operations in a high-volume restaurant environment. This role includes training, mentoring, and providing daily oversight to back
Salary:$85k
- ID: #55105962
- State: Washington Vancouver 98660 Vancouver USA
- City: Vancouver
- Salary: $85k
- Showed: 2026-06-06
- Deadline: 2026-07-29
- Category: Food/beverage/hospitality