To maintain a high standard of all food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management. Chinese Chef might take charge of the kitchen operation when the Executive Chef and Executive Sous Chef are on leave or absent from work / ensure consistency in the food quality, taste and presentation.
- ID: #53106169
- State: West Virginia Pujut 00000 Pujut USA
- City: Pujut
- Salary: USD TBD TBD
- Job type: Full-time
- Showed: 2024-12-18
- Deadline: 2025-02-16
- Category: Et cetera