Commis

 Food PreparationAssist in the preparation of ingredients, including washing, peeling, chopping, and slicing vegetables, meats, and other ingredients.Ensure high-quality food preparation following the standards of the establishment.Cooking AssistanceSupport the Chef de Partie or other senior chefs in cooking and assembling dishes as per the menu.Monitor food during cooking to ensure consistency in taste and presentation.Kitchen Hygiene and MaintenanceMaintain cleanliness in the kitchen, including workstations, equipment, and storage areas.Adhere to food safety and hygiene regulations, including proper storage of ingredients.