Head Chef

What's the opportunity?As Kitchen Manager, you'll take ownership of the kitchen, bringing strong leadership, commercial awareness and a passion for great food.Lead a large kitchen operation: Oversee a busy food service, ensuring the team is organised, prepared and ready to deliver.Inspire and develop your team: Build a positive kitchen culture, coach your people and support their development.Deliver exceptional food: Maintain high standards across our carvery, main menu and freshly prepared dishes.Manage performance: Take responsibility for stock, ordering, labour, waste and kitchen profitability.Plan for busy services: Ensure rotas, preparation and resources are in place to meet demand, including busy weekends and larger groups.Maintain food safety standards: Lead on hygiene, allergens, cleanliness and compliance, ensuring the kitchen is always guest-ready.Work collaboratively: Partner with the General Manager and front-of-house team to deliver a seamless guest experience.Lead from the front: Be hands-on, visible and confident in making decisions in a fast-paced environment.