Server - The Heritage Tradition

We make this job fun and a team effort when serving food to residents and guests in our Fine Dining in-house restaurant. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Prepare tables, present menu, answer questions, and make suggestions regarding food and service. Remain knowledgeable about posted daily specials. Write food order and relay order to kitchen, serve courses from kitchen and service bars. Clear and reset counters or tables at conclusion of each course. Assist in keeping dining tables and chairs, floors, linens and serving stations clean, bussed and stocked. Maintain required food handlers certificationsBenefits We Offer:Competitive pay plus paid training to set you up for successClear growth paths and development opportunities to help you build a careerPaid time off: holiday pay (FT only), sick leave (PT & FT), vacation time (FT only), and a floating holiday (FT only)401(k) with company match to help you invest in your future (must be at least 21 years of age)Discounted employee meals while you workEmployee Assistance Program (EAP) for extra support when life gets busyEmployee referral program—earn rewards for bringing great people to the teamUniforms provided, so you can focus on the job, not the wardrobeShoe discount program to keep you comfortable on your feet