At Promega, we invite you to bring your full self to work and embark on a career that makes a difference.
ABOUT US
Promega is a global biotech leader with over 4,000 products driving scientific discovery for 45 years. We support a wide range of scientific endeavors, from disease research to forensic analysis.
CULTURE & COMMUNITY
We foster an inclusive, collaborative environment where continuous learners and ambitious individuals thrive. We strive to improve our communities daily and create an inviting workplace.
YOUR CHALLENGE
Ready to improve yourself, your team, and the world? Discover what #LifeatPromega is like on LinkedIn and Instagram. Explore our campus and learn about our people and sustainable practices.
As a Catering Assistant, you are a vital part of our culinary operations. You transport, set up, and break down a variety of meal services from our 3 production kitchens to various locations on our campus. You provide a positive customer experience by being awesome at getting along with people in a fun and fast-paced environment. You help with some basic prep work utilizing seasonally and locally available items, many of which are grown in our onsite garden. You bring your diverse viewpoint to the team so we can respectfully celebrate different cultures and cuisines and offer a variety of options for staff and guests. You share your skills with other kitchen staff, and you enjoy learning from your teammates, as well.
To apply, view a complete job description, and learn more about our company, please visit:
https://uscareers.promega.com/jobs/3945?lang=en-us
At Promega, we value diversity and strive to create an inclusive workplace. We are proud to be an Equal Opportunity Employer, making employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, or any other protected class.
Full-time- ID: #52884264
- State: Wisconsin Madison 53701 Madison USA
- City: Madison
- Salary: USD TBD TBD
- Showed: 2024-11-14
- Deadline: 2025-01-13
- Category: Food/beverage/hospitality