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This position is located in Stoughton WI The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of patient, family, and employee meals, helps deliver and take orders as needed. May be directed by the Director of Culinary.WE OFFER AMAZING BENEFITS Your benefits start the first day of the month following your start date. PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more! This position requires 80% travel!Check out our website: https://forefronthealthcare.com/Essential Job FunctionsFollows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure qualityMonitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal serviceIn the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food productsNotify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of CulinaryComplies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsPerform other department duties assigned by Director of CulinaryQualificationsMinimum one (1) year food service experience in a health care dietary setting is desiredMinimum of two (2) years working in food and beverage operation preferredHave general knowledge of quantity food preparation and portioned servingAbility to read, understand, and follow recipe directions, diet orders and work assignments. Able and willing to work flexible hours, such as during an emergency situation. Must be patient and tolerant toward staff, patients, and family membersEducation RequirementAbility to read, write and speak EnglishHigh school graduate or equivalent education is preferred. Preference is given to persons with education in quantity cooking and therapeutic dietsCompetenciesCustomer Service OrientedBasic Food Preparation KnowledgeSanitation and Safety PracticesThoroughnessTime ManagementPhysical DemandsThe Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.Job Type: Full-timeSalary: $14.00 per hourBenefits:401(k)Dental insuranceHealth insuranceLife insuranceVision insuranceExperience level:2 yearsRestaurant type:Casual dining restaurantFast casual restaurantFine dining restaurantQuick service & fast food restaurant