Cook Part Time

Forefront Healthcare has an opportunity for a Part Time Cook at one of our facilities in Greenfield, WI. If you have a passion for cooking and you are wanting to make an impact every day then this is a great position for you!Shifts are: 5:30am-1:30pm or 11:30am-8pmCome be part of an exciting culture that will support your growth to develop your career.Come join a culture where we care about our employees! We want you to grow and be successful.Essential Job FunctionsFollows standardized recipes, portioning, menu extensions, and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure qualityMonitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal serviceIn the absence of the Director of Culinary, checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food productsNotify Director of Culinary of food, supplies or equipment needs, Report equipment breakdowns and unsafe conditions to Director of CulinaryComplies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsPerform other department duties assigned by the Director of Culinary