Executive Chef to oversee culinary operations across four unique hospitality concepts in New York City. This leadership role is responsible , budgeting, inventory control, and maintaining exceptional food quality and service standards.
Responsibilities
Lead and manage
Salary:$110k - $120k
- ID: #55161478
- State: Wisconsin Milwaukee 53201 Milwaukee USA
- City: Milwaukee
- Salary: $110k - $120k
- Showed: 2026-06-27
- Deadline: 2026-08-23
- Category: Food/beverage/hospitality