Part time position, set schedule Saturday - Sunday, possible Tuesdays 7 a.m. -3 p.m.
Job duties include but are not limited to:
- prepping recipes according to standardized recipes
- stocking station while maintaining FIFO practices
- making tickets to order for dine in and to go orders
- slicing deli meats
- keeping a clean work space, running dishes through the dishwasher as needed, and general kitchen cleaning and maintenance
- work with the Head chef and other cooks to maintain consistency and quality of dishes
serious applicants please only apply , please send resume
Full-time- ID: #53513105
- State: Wisconsin Milwaukee 53201 Milwaukee USA
- City: Milwaukee
- Salary: USD TBD TBD
- Showed: 2025-02-23
- Deadline: 2025-04-24
- Category: Food/beverage/hospitality