contribute, and grow within a fast-paced hospitality-focused property organization. As part Responsibilities of the Sous Chef
Oversees and manages food preparation for a specific area of the budgetary objectives for the Food and Beverage Department.
Processes requisitions for
Salary:$64.9k
- ID: #55161466
- State: Wisconsin Madison 53701 Madison USA
- City: Madison
- Salary: $64.9k
- Showed: 2026-06-27
- Deadline: 2026-08-22
- Category: Food/beverage/hospitality