Employee Dining Room Utility

Job Description

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• Help with the production of all EDR mealsbycutting, chopping, cooking,and heating food
• Clean the EDR, kitchen, indoor and outdoordining facilitiesdailyand weekly as needed
• Rotate fresh foods daily
• Prepare and cook food as assigned by the Employee Dining Room Manager or his/her assistant
• Wash dishes, pots and pans, empty garbage,compost,recyclingand other similarkitchenduties as assigned
• Help to provide quality meals and service to staff during their dining experience in the Employee Dining Room
• Sort and remove recyclables at the end of every shift or as directed by EDR supervisor
• Follow established food sanitation principles, procedures and regulation as outlined by the Public Health Service and the National Park Service
• Stockand rotatethe salad bar andother condiments as assigned.
• Complete SML’s Hazard Communication Program Training
• Know and follow ISO, OSHA, and all other Environmental, Health, and Safety policies and practices
• Help SMLconserve water and energy
• Complete special cleaning projects as assigned
• Knows and follows all company, Environmental, Health, and Safety Management Programs.
• Works extra shifts and hours as required.
• Assists in other departments as needed.
• Other duties as assigned

Qualifications

• Read, write, speak and understand basic English.
• The ability to work with minimal supervision and be self-motivated
• Ability to learn all company training materials
• Must have proper food handling or equivalent certification or ability to obtain upon hire.

• Must be able to understand normal conversation and accurately communicate information.
• Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
• Ability to climb stairs occasionally.
• Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently.
• Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc.
• Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
• Ability to lift and carry up to 40 pounds daily.
• Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).

• High School Diploma, GED, or equivalent, or 1 year of Kitchen-related work experience, or equivalent combination of work experience and education preferred.
• Knowledge of proper food handling, food storage, and sanitation procedures.

Additional Information