Line Cook Lead

12 Nov 2024

Vacancy expired!

Job Description

The

Lead Line Cook prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen and assists with running the kitchen line. Ensures an excellent guest experience and helps ensure the Kitchen remains clean, organized, and in compliance with sanitation requirements.

ESSENTIAL DUTIES/RESPONSIBILITIES/FUNCTIONS:

  • Prepares/cooks food items and dishes using grill, flat top, oven, fryer, steamer, toaster, small kitchen appliances, and kitchen utensils including various knives
  • Complies consistently with the correct portion sizes, cooking methods, published recipes and specials, quality standards and kitchen rules, policies and procedures.
  • Makes cooking adjustments to accommodate guest requests
  • Maintains relevant kitchen documentation; Prepares prep work, thawing, and stocking lists
  • Performs shift preparation, nightly shutdowns, and cleaning duties; Cleans and organizes kitchen, cooking line, refrigerators, and work station
  • Performs kitchen operations and procedures in accordance with sanitation regulations and guidelines
  • Assist with training Kitchen employees.
  • Performs cleaning tasks as necessary
  • Assist with food running, busing, dish washing, and other related tasks as required
  • Knows and follows all company, Environmental, Health, and Safety Management Programs.
  • Works extra shifts and hours as required.
  • Assists in other departments as needed.
  • Other duties as assigned

Qualifications

  • Ability to safely use kitchen appliances and utensils
  • Able to read, write and understand English
  • Ability to work in high-pressure situations.
  • The ability to work with minimal supervision and be self-motivated
  • Ability to learn all company training materials
  • Strong customer service, time-management, organizational and interpersonal skills.
  • Strong attention to detail and accuracy.
  • Knowledge of proper food handling, food storage, and sanitation procedures
  • Proper food handling or equivalent certification or ability to obtain upon hire.

PHYSICAL REQUIREMENTS TO PERFORM JOB DUTIES:

  • Must be able to understand normal conversation and accurately communicate information.
  • Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time.
  • Ability to climb stairs occasionally.
  • Ability to twist, turn, push, pull, and reach down, forward and overhead repetitively; Kneel, squat, stoop and crouch frequently.
  • Ability and manual dexterity to use small kitchen utensils/tools and operate appliances such as mixer, ovens, dishwasher, steamer, flat top, grill, fryer, knives, whisks, etc.
  • Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment.
  • Ability to lift and carry up to 40 pounds daily.
  • Able to work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers).

EDUCATION AND/OR EXPERIENCE REQUIRED TO PERFORM JOB DUTIES:

  • High School Diploma, GED, or equivalent and 1 year of hospitality cooking or related work experience, or equivalent combination of work experience and education required.
  • Culinary degree or related coursework preferred.
  • Food preparation and food safety knowledge required.
  • Supervisory experience a plus.

Additional Information

Signal Mountain Lodge, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability, genetic information, or any other characteristic protected by federal, state or local laws.

  • ID: #22592725
  • State: Wyoming Moran 83013 Moran USA
  • City: Moran
  • Salary: USD TBD TBD
  • Job type: Full-time
  • Showed: 2021-11-12
  • Deadline: 2022-01-09
  • Category: Et cetera