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Position Details
POSITION REQUIREMENTS
Job Title
(Student Position) General’s Pantry Assistant
Department
Student Services
Location
Sheridan
Posting Category
Student - Sheridan
Desired Start Date
08/22/2022
Hourly Rate (if applicable)
$9.50
Hiring Range
Full Salary Range
Benefits Summary
N/A
Months Worked Annually
Typical Work Schedule
Tentatively 4 positions available; Flexible hours, based on class schedule
Position Information
Posting Number
20150729P
Job Posting Date
05/02/2022
Initial Review Date
08/01/2022
Open Until Filled
Yes
Job Summary
Food Pantry Assistants must be self-motivated learners, efficient problem solvers and have ability to provide care and supportive services to all students. Food Pantry Assistants help Campus Life and Housing meet its goal of serving students that are food insecure by providing free food, snacks, and personal items.
Reports To
Larissa Bonnet, Director of Housing and Campus Life
Education/Qualifications
- Good Conduct and Academic Standing with the college
- Sheridan College Student currently enrolled
- Cumulative GPA is 2.0 or greater
Knowledge, Skills & Abilities
- Ability to work well with others as part of a collaborative team.
- Excellent communication skills, both verbal and written
- Creative, with the ability to propose and initiate new ideas.
- Ability to accept critical feedback and integrate suggestions into ideas.
- Ability to prioritize activities and manage multiple tasks efficiently.
- Basic computer skills and a familiarity with Microsoft Word, Microsoft Publisher, and Microsoft Excel.
- The ability to understand the importance of confidentiality and to serve as a role model for others.
- Strong interest in helping students connect with the college and enhance their college experience.
- Awareness of, and appreciation for, individual uniqueness and diversity.
Working Conditions/Physical Requirements
- Ability to resolve conflict situations and make decisions under pressure.
- Work independently and with others. Willingness to learn.
- Ability to lift 25 pounds.
About Northern Wyoming Community College District
Experience
Special Instructions to Applicants
Job Duties
These are the job duties for required of the position.
Percentage of time
100%
Responsibility/Duty
- Know and execute all food handling procedures
- The general management and duties of the Food Pantry
- Providing a clean, safe and efficient operation of the Food Pantry
- Picking up donations from donation bins, and food drives, as needed
- Maintaining standards of operating procedures
- Management of documents and paperwork, including food inventory and food log sheets
- Preparing and submitting daily/weekly reports for guests and supplies necessary for operations
- Keeping accurate records of the amount of food coming in and out each month
- Answering questions from customers about campus directions, activities, university services/offices and general university knowledge
- Providing training to volunteers, ensuring safety, efficiency and effective communication at all times
- Providing timely communication to coworkers, supervisors and clients
- Additional projects assigned by the supervisor
- ID: #43808457
- State: Wyoming Sheridan 82801 Sheridan USA
- City: Sheridan
- Salary: USD TBD TBD
- Showed: 2022-07-03
- Deadline: 2022-07-01
- Category: Food/beverage/hospitality