Cook - Sunriver Resort

Love the outdoors and fast-paced food service? Sunriver Resort is hiring! Come be part of a high-energy team in a one-of-a-kind Central Oregon setting! .The Cook I will assist to maintain the AAA Four Diamond Standards.

The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!

Enjoy where you work! Sunriver Resort offers benefits all summer long, starting your first day!:

- Free Golf

- Free Recreation Rentals including Marina Rentals and Bikes

- Free access to the Nature Center, Observatory, and High Desert Musuem

- Free Pickleball

- 50% off Food & Beverage

- 50% off Retail

- Weekly All-Associate BBQs

- And More!

Responsibilities:

- Assist in the daily production of Restaurants, and outlet menus, as well as monitoring the day to day prep lists.

- Maintain and complete daily prep lists and tasks as assigned by supervisor.

- Ensure all requisitions are processed properly and placed in designated areas

- Properly label and date all products to ensure safekeeping and sanitation

- Apply basic knife skills required for preparation of hot and cold foods

- Produce recipes efficiently and consistently

- Ensures portion necessities and portion control for all food functions are recipes, especially high cost items

- Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner

- Hearing and visual ability to observe and detect signs of emergency situations

- Follow all HACCP guidelines

- Breakdown work station and complete closing duties; return all food items to the proper storage areas; rotate all returned product wrap

- Maintains an up to date working knowledge of all resort amenities as well as any special events

- Interacts with resort staff in a professional manner, assisting other departments when necessary

- Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons). -

- Reports to work on time as designated by posted schedule