Experienced Line Cook

Applicants must have:

Minimum 4 years of experience in cooking, food prep, and kitchen sanitation.

Reliable transportation.

The ability to work clean, organized, and efficiently.

A strong work ethic: punctual, trustworthy, and team-oriented.

A current Food Handlers Permit.

Essential Skills:

Follow recipes, standards, and consistency.

Stay busy, proactive, and accountable.

Take pride in presentation and attention to detail.

Maintain safe and sanitary food handling at all times.

Be available nights, weekends, and holidays.

Perform kitchen duties and cleaning tasks as needed.

Work fast and accurate under pressure.

Willingness to jump in and help wherever needed.

Drug and alcohol free while working.

Clean, professional appearance.

What We Offer:

Competitive pay based on experience

Tips

A positive, fun, team-first environment

A busy kitchen where your skills are valued

If you have the experience, the passion, and the hustle—we want to meet you!