Head Cook

Do you have a passion for cooking and getting involved in your

community? Pair these passions and come join our team as Head Cook.

REQUIREMENTS: High School graduate or GED certificate. Experience

working at a congregate meal site or any other comparable experience is

required. Food Handler's certification. Valid Driver's License.

Pre-employment drug test and criminal history background check.

PREFERENCES: Supervisory experience. JOB DUTIES: Responsible for

managing the nutrition department's inventory, food, equipment,

consumables, and program supplies. Train staff and volunteers and

ensure safety and sanitary compliance. Lead by example in providing

excellent customer service to our senior community through all nutrition

program activities. In consultation with the Wallowa County

Operations Manager, determine kitchen needs and staffing schedules.

Other duties as assigned. SCHEDULE: 20 - 29 hours per week. WAGE AND

BENEFITS: $17.22 - $22.57/hour. Paid vacation and sick leave,

and eligible for retirement benefits after one year of employment.