Kitchen Manager

Seeking a driven individual who can lead a team, create a culture and wanting advancement. High volume experience is a must, understanding food cost and how to hit the numbers, labor cost and how to schedule to succeed. Work with a strong team and corporate team. Room for more sales and catering. Must have flexible hours and able to be front and present. We have three restaurants and being a asset to each one is where advancement comes in. Salaried position amount depending on experience, vacation and 401k. Join G hospitality and become the manager you have been waiting to be!