Kitchen Manager/Sous

Kitchen Msnager/Chef wanted for downtown Lake Oswego Dinner House.

We’re looking for someone passionate about food and able to turn it into something special.

We are open 6 nights a week, closed Sundays.

Our specialties include a great Happy Hour,

Steaks, Seafood, Pasta, and Salads.

The responsibilities required are;

Placing weekly orders with purveyors.

Hiring, training, scheduling, and terminating, along with creating Weekly Specials.

It is essential to be a team player and work cohesively with the front and back of the house staff.

Compensation is $25/hr in addition to kitchen tips.

If interested please submit your resume.