Line Cook - Local Ocean Seafoods

Cook with purpose on the Oregon Coast! Local Ocean Seafoods is an employee-owned, mission-driven restaurant and market dedicated to serving the freshest local seafood. Our line cooks are vital to creating an exceptional dining experience.

Key Responsibilities:

Prepare and cook menu items to high quality and consistency

Maintain a clean, organized station and follow food safety standards

Work collaboratively with the kitchen team in a high-volume setting

Assist with prep and support other stations as needed

Qualifications:

Previous line cook experience preferred

Able to work in a fast-paced kitchen with attention to detail

Strong teamwork and communication skills

Food Handler’s card & reliable transportation

Benefits & Perks:

Hourly wage range $17-$23 DOE + tip pool + profit sharing

Flexible employee meal credit & market discounts

Health, dental, vision, life insurance (full-time)

Seasonal with potential for year-round employment