(PT) Production Clerk

Now Hiring: Part-time Production Clerk

Ollie’s Kitchen in Redmond, Oregon, the central kitchen for the locally loved and 100% employee-owned grocery stores, Newport Avenue Market and Oliver Lemon’s, is seeking a Part-time Production Clerk to join our hardworking and high-performing central kitchen team, where we produce fresh, ready-to-eat items for our stores.

If you're dependable, detail-oriented, and passionate about food quality and consistency, we’d love to hear from you.

Apply Today: https://recruiting.paylocity.com/recruiting/jobs/Apply/3428386/Rudys-Market/FT-Production-Clerk-Ollies-Kitchen

Why Join Our Team?

At Ollie’s Kitchen, we believe in rewarding hard work, supporting career growth, and offering outstanding benefits:

Full-Time Employees Receive:

Employer-paid Medical, Dental, Vision & Life Insurance

Full-time & Part-time (20+ hours per week) Employees Receive:

Paid Time Off and Paid Holidays

Additional $1.00 per hour premium pay on Sundays

Additional $0.25 per hour pay differential for hours worked before 7 AM or after 7 PM

401(k) retirement plan with company match up to 5%

Employee Stock Ownership Plan (ESOP) – 100% employee-owned

20% employee discount

Supplemental insurance options

And more!

Position Summary

Our Production Clerks work in our central kitchen facility to prepare and package high-quality, ready-to-eat products that serve all our grocery store locations. This role supports food production from start to finish, ensuring quality, accurate packaging, inventory rotation, and presentation are consistently maintained to standards. All work is conducted within a HACCP-certified environment that emphasizes food safety and sanitation, quality and consistency.

Weekend availability is required.

This is a Part-time, non-supervisory position.

Pay Scale

We believe in paying employees fairly for doing work of comparable character in line with the Oregon Equal Pay Act, and we’ve implemented an internal pay-scale system based on hours worked.

This position is part of our internal pay scale, which means for every 1040 hours you work, you’ll move to the next level in pay until you reach the maximum of the scale – we call that “Journeyman.” Pretty cool, huh?

Reaching Journeyman is a big deal around here! Yes, it means you’ve reached the top of the pay scale – yay! It also means you’re someone we rely on to go the extra mile. You’re now that person who asks others how you can help, sees areas where they can help without needing to be asked, and the “go-to” person for new employees. We look forward to seeing you reach that goal.

What We’re Looking For:

A current Food Handler’s Permit

One (1) year of food service or production experience

Knowledge of HACCP protocols and food handling best practices

Excellent time management, organizational, and follow-through skills

Ability to multitask and complete projects with efficiency and consistency

Familiarity with FIFO rotation and receiving practices

Strong attention to quality, labeling, and packaging standards

Comfortable with basic computer and inventory systems

Dependable and punctual, with a collaborative and respectful work style

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of the employee's activities, duties, or responsibilities in this job. Duties, responsibilities, and activities may change at any time, with or without notice.

Work Environment

This position operates in a central production kitchen with frequent exposure to cold storage, routine standing and movement, and collaboration with team members preparing food for multiple retail locations.

Reasonable accommodation may be made to enable individuals with disabilities to perform the position's essential functions.