Position available for a event cook, part time or occasional event server (21+), and a dishwasher in a restaurant that's fun, and on the way up! Flexible Hours, Competitive Pay (based on experience) + tips. Shift Drink, Shift Meal. Servsafe Kitchen Manager Certification an asset, OR Food Handlers a minimum, OLCC Servers permit for servers as well. Must be a team worker, reliable, have a good sense of humor, and good communication.
Full-time- ID: #53597082
- State: Oregon Bend 97701 Bend USA
- City: Bend
- Salary: USD TBD TBD
- Showed: 2025-03-08
- Deadline: 2025-05-07
- Category: Food/beverage/hospitality